Sample menu only.  Changes made frequently. 

 

Appetizers

soup de jour: potato leek  cup - 3 bowl - 5

lump crab cake, roasted red pepper aioli - 10

crispy calamari, pickled peppers, capers, lemon sauce - 10

 

 Salads

roasted garlic ceasar, home style croutons, shaved parmesan - 7

warm spinach bacon salad, hard boiled egg, sliced red

onion, balsamic vinaigrette - 7

apple walnut salad, gorgonzola, baby greens, cider dressing - 7

 

 Entrees (includes two sides)

crispy skin seared duck breast, blueberry compote - 20

black angus top sirloin, 8 oz - 18

carmelized diver scallops, balsamic glaze - 21

coq au vin, chicken quarter braised in burgundy, bacon, mushrooms, pearl onions - 17

seared salmon, meyer lemon glaze - 19

slow roasted pork shoulder, house rub - 17

 

 Sides

roasted brussels sprouts, bacon

crispy potato cubes

honey cinnamon carrots

whipped potatoes

grilled asparagus

creamy parmesan risotto

 

Desserts

vanilla creme brulee, homemade chocolate ice cream - 7

warm apple tart, caramel sauce, whipped cream - 7

new york style cheesecake, raspberry coulis - 7

 

 Whites

belle ambiance chardonnay

belle ambiance pinot grigio

j. christopher reisling

jaume serra cristalino brut cavo

 

 Reds

georges dubouef beaujolais villages

belle ambiance red blend

belle ambiance merlot

belle ambiance cabernet sauvignon

noble vines 337 cabernet sauvignon

belle ambiance pinot noir

hob nob pinot noir

project paso old vine zinfandel

 

 

Beer

angry orchard crisp apple hard cider

lagunita maximus ipa

sam adams boston lager

sam adams winter lager

sierra nevada pale ale